Cutting onions is often the most dreaded part of preparing dinner! Your eyes start watering, which causes your mascara to run, and soon you’re an emotional-looking, onion-chopping mess. But now there’s an easy way to cut onion without your eyes watering like a faucet!
Now you can continue to peel the onion until the brown skin is completely removed. Then you’ll flip it on it’s side and start chopping, slicing and dicing! The worst part of preparing the meal just got much easier with this helpful cooking hack!