Not everything made in your slow cooker needs to be a stew, soup or meat. Surprisingly, your slow cooker is a lot more versatile than you think. While slow cookers fittingly have a reputation for taking an insanely long time to cook meat, they can get the job done quickly if you need them to, depending on what you’re making.
Sara uses just ordinary store-bought pizza dough here. Though you could make your own, the whole point of the recipe is to make things quick and easy. A good store-bought dough should do the trick here just fine.
After sprinkling a bit of cornmeal or flour on the bottom of the slow cooker, press your dough into the bottom of the pot. You might need to trim a little bit of dough off, but make sure to still leave enough to form the crust along the walls of the cooker.
Next add your sauce. Spread on a store-bought tomato sauce, make your own or even substitute a barbecue sauce to switch things up a bit!