Watch how to make cheesy corn casserole

I love this cheesy corn casserole because it’s a quick comfort food that is super easy to make. It’s the perfect side dish for the holidays or to bring along to a potluck. Even better is that there are no dirty dishes to clean up besides the casserole dish. Delicious food and easy cleanup – who doesn’t love that?

The comfort comes from milk, butter, and shredded cheddar cheese. The real stars of the show in my opinion though are the vegetables: frozen corn, tomato, green pepper and jalapeno pepper (gives a subtle little kick). Since we grow all these vegetables in our garden, this can also be a happy harvest meal if you have a garden too.

In about 50 minutes you’ll have a great smelling casserole that’s ready to be served. To serve just use a spoon or spatula. And then, because it’s so good, come back for another piece!

Enjoy!

Preparation Time: 2 minutes
Total Time: 50 minutes
Serves: 8

Ingredients:

3 cups frozen corn
1 medium tomato – chopped
1 medium green pepper – chopped
2 jalapeno pepper – seeds removed, finely diced
1.5 cup milk
5 tablespoons butter – melted
5 eggs – whisked
6 tablespoons flour
1 cup shredded cheddar cheese
1 teaspoon salt

1. Preheat oven to 350 degrees.
2. In a 8×12 casserole baking dish add all the ingredients.
3. Stir with a spoon to mix everything up.
4. Bake for 50 minutes.
5. Let sit on counter for 5 minutes to set.

Serve warm, enjoy.

1. Start with corn.

2. Add the rest of your veggies: tomato, green pepper and jalapeno.

3. Then add your wet ingredients.

4. Finally add your shredded cheese.

5. Stir so everything is combined.

6. Bake at 350 for 50 minutes.

Enjoy!