I don’t know if you’ve noticed, but it seems like breakfast burritosand tacos are all the rage now. I can’t argue with how good scrambled eggs served in a flour tortilla taste.
But now the team at Little Things has uncovered a new, delightful way to use tortillas for breakfast. As you’ll see in the short and simple recipe below, this recipe is like an egg muffin with a Southwestern twist. It’s easy to make and even easier to enjoy. Check it out now!
To create these breakfast tortilla cups, you’ll need:
- 12 flour tortillas
- 6 eggs
- 1 cup of sour cream
- 1 cup shredded cheese
- Salt & pepper
- Bell peppers, diced
- Onions, diced
Start by cutting 3.5-inch circles from your flour tortillas. Then grease the muffin tin and put the tortillas in each cup.
Crack 6 eggs into a mixing bowl. Pour in your sour cream and mix. Then add ½ cup of shredded cheese and your salt & pepper.
Pour the egg mixture into the tortilla cups. Then top with diced bell peppers and onions.
Bake your tortilla cups in a 350°F for 10-minutes. Then sprinkle the hot breakfast food with the rest of the cheese.
Melt the cheese. Then share and enjoy!
Eager to try these breakfast tortilla cups?
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