> She Stuffs Apple Pie Filling Inside Layers Of Dough And Cuts Out Fry Shapes. What She Makes? SO GOOD

She Stuffs Apple Pie Filling Inside Layers Of Dough And Cuts Out Fry Shapes. What She Makes? SO GOOD

ADVERTISEMENT

Because apple pie is a classic, it’s been done a million different ways. Well, not quite like this. If you’re looking for a creative way to get that apple pie taste in a delicious new form, these apple pie fries are going to delight you!

With just a few ingredients, she’ll show you how to create a finger-friendly and family-friendly snack that is almost completely mess free! Check this one out now!

You’ll need a can of ready-made Pillsbury crust and one can of apple pie filling.

Put the pie filling into a blender and pulse. Then spread the filling on top of the pie crust.

Place the second Pillsbury crust on top.

Now comes the fun part!

With a pizza cutter, cut long strips from end to end in the pie crust. Then cut a few slices perpendicularly to the first cuts to make fry shapes.

Place the fries onto a baking sheet lined with parchment paper and then brush with an egg wash.

Sprinkle with a sugar, cinnamon, and nutmeg topping. Then pop your apple pie fries into the 350°F oven for 15-20 minutes.

When they’re done, dip in cool whip and enjoy!

SHARE this delectable treat with your friends and family today!

[video_player]

Source

0 Shares